RALEIGH — Wendy Perry of Zebulon won $200 and third place in the N.C. State Fair’s Home Chef Spirited Pie Challenge for her “Spirit” of Carteret County Coconutty Atlantic Beach Pie. She uses Bogue Sound Distillery Coconut Cream Rum. A recipe for Blackbeard’s Mulberry Pie took first place in the challenge, presented by the Distillers Association of North Carolina. Samantha […]
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